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  • Sunday10:00AM - 6:00PM
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WELCOME TO DESTINY USA

Destiny USA

Food and Beverage Manager at Embassy Suites

Destiny USA

05/16/2017

Opening Soon! At Embassy Suites by Hilton™ at Destiny USA, we anticipate travelers’ needs and deliver what matters most. All of our guests are welcomed with a two-room suite, free made-to-order breakfast each morning, and complimentary drinks and snacks for two hours every night*. We’re delighted to welcome you in over 230 unique locations, so stay with us and come experience all Embassy Suites has to offer.

Job overview

As a Food & Beverage Manager, you will fill a pivotal role by assuring attentive, friendly, courteous and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets while maintaining adherence to budgeted payroll and overhead cost.

The ideal candidate will:

  • Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
  • Have 3 or more years of experience in Hotel Food & Beverage Management experience or other successful F&B service industry.
  • Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
  • Inspects restaurant and outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed.  Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant, Room Service, Lounge or Banquets.
  • Ensures training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality’s standards.
  • Schedule’s employees at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
  • Develops and ensure implementation of Food and Beverage promotional ideas.
  • Communicates financial information to the General Manager, including up-to-date budget information and revenue growth programs formulated through short term and long term operational and financial plans for the food and beverage department.
  • Achieves budgeted revenues, controls cost (which includes labor, food, maintenance, etc.) and maximizes profitability related to the facility operations.
  • Provides a professional image at all times through appearance and dress.

Note: Other duties as assigned by supervisor or management

Benefits for Full Time Employees

  • Medical, Dental, and Vision Coverage
  • 401K retirement plan
  • Short and Long-Term Disability Income*
  • Term Life and AD&D Insurance
  • Vacation PTO & Holiday/Sick PTO
  • Employee Assistance Program

*Specific plans for specific positions