Regular Hours

  • Monday - Thursday11:00AM - 7:00PM
  • Friday - Saturday11:00AM - 9:00PM
  • Sunday11:00AM - 6:00PM
  • Saturday, Dec. 248:00AM-5:00PMChristmas Eve
  • Sunday, Dec. 25ClosedChristmas Day
  • Saturday, Dec. 3110:00AM-6:00PMNew Year's Eve
See More Holiday Hours
Destiny USA Will Be CLOSED on Thanksgiving. We Will Open at  7am on Black Friday. 


Line Cook

Line Cook

World of Beer


World of Beer is now hiring line cooks and dishwashers. Stop in the tavern and fill out an application today!

As a World of Beer Line Cook you will be responsible for the overall set-up, execution and break down of the station(s) you are assigned to work.

The responsibilities of your role will include, but not be limited to the following:

Line Cook Daily Duties:

Upon Arrival/During Shift

  • Arrive on time for your shift ready to work.
  • Clock-in! It is your responsibility to be on the clock prior to starting work.
  • Always wear the proper uniform: Non-slip shoes, long pants (black or dark jeans), WOB Shirt, Hat, clean Apron and Gloves.
  • Check with Kitchen Manager to see if there is any important information to be shared prior to proceeding to your station.
  • Verify Cleanliness and Organization of Your station, ensuring that all food is properly stored on your station.
  • Confirm quality / shelf life of on hand product by fully unwrapping and checking quality, proper labeling, smell and taste of product.
  • Review prep sheets to organize your daily tasks. Identify “911 items” that need to be done first to make sure you have product for opening.
  • Fully prep your station and make sure you are Opening Day Ready every Shift.
  • Maintain time standards and presentation standards for execution.
  • Ensure all product is produced in strict adherence to recipe and quality standards.
  • Maintain a safe and sanitary work environment at all times.


  • Verify proper storage of product.
  • Ensure immaculately clean facilities.
  • Reset kitchen for next day open, this includes pulling of utensils back to station.
  • Complete Daily and Weekly Cleaning duties – These are done as a team, help each other out!
  • Get checked out by Manager prior to leaving.
  • Clock Out!