Hours

OPEN TODAY 11:00AM TO 6:00PM

Regular Hours

  • Monday - Thursday11:00AM - 7:00PM
  • Friday - Saturday11:00AM - 9:00PM
  • Sunday11:00AM - 6:00PM
  • Saturday, Dec. 248:00AM-5:00PMChristmas Eve
  • Sunday, Dec. 25ClosedChristmas Day
  • Saturday, Dec. 3110:00AM-6:00PMNew Year's Eve
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Destiny USA Will Be CLOSED on Thanksgiving. We Will Open at  7am on Black Friday. 

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Line Cook

Line Cook

World of Beer

09/22/2020

World of Beer is now hiring line cooks and dishwashers. Stop in the tavern and fill out an application today!

As a World of Beer Line Cook you will be responsible for the overall set-up, execution and break down of the station(s) you are assigned to work.

The responsibilities of your role will include, but not be limited to the following:

Line Cook Daily Duties:

Upon Arrival/During Shift

  • Arrive on time for your shift ready to work.
  • Clock-in! It is your responsibility to be on the clock prior to starting work.
  • Always wear the proper uniform: Non-slip shoes, long pants (black or dark jeans), WOB Shirt, Hat, clean Apron and Gloves.
  • Check with Kitchen Manager to see if there is any important information to be shared prior to proceeding to your station.
  • Verify Cleanliness and Organization of Your station, ensuring that all food is properly stored on your station.
  • Confirm quality / shelf life of on hand product by fully unwrapping and checking quality, proper labeling, smell and taste of product.
  • Review prep sheets to organize your daily tasks. Identify “911 items” that need to be done first to make sure you have product for opening.
  • Fully prep your station and make sure you are Opening Day Ready every Shift.
  • Maintain time standards and presentation standards for execution.
  • Ensure all product is produced in strict adherence to recipe and quality standards.
  • Maintain a safe and sanitary work environment at all times.

Closing

  • Verify proper storage of product.
  • Ensure immaculately clean facilities.
  • Reset kitchen for next day open, this includes pulling of utensils back to station.
  • Complete Daily and Weekly Cleaning duties – These are done as a team, help each other out!
  • Get checked out by Manager prior to leaving.
  • Clock Out!